Citrus Thyme Quinoa Bowl

2018-04-13T03:55:29+00:00

I came up with this quinoa bowl/salad hybrid because although it's Spring, I can't quite bring myself to eat a real salad while it's still wet and miserable. To find a nice balance between raw, crunchy, warm

Citrus Thyme Quinoa Bowl 2018-04-13T03:55:29+00:00

Homemade Yoghurt

2017-06-26T23:28:09+00:00

I started making my own yoghurt a couple of years ago for a couple of reasons: One, because store bought dairy-free yoghurt is SO expensive. And two, it often contains ingredients I don’t want to have in

Homemade Yoghurt 2017-06-26T23:28:09+00:00

Ginger Miso Soup with Kabocha Squash

2017-11-20T05:29:11+00:00

This is the perfect comfort food for a cold day that’s easy on the tummy. For those unfamiliar with miso- it is a traditional Japanese seasoning made from fermenting soybeans with salt and koji. The fermented

Ginger Miso Soup with Kabocha Squash 2017-11-20T05:29:11+00:00

Salmon Potato Cakes with Herbed Dijon Sauce

2017-06-26T23:29:40+00:00

Salmon is one of those health foods that is really worth the hype. Most people know it as a source of Omega 3’s but it’s also an AMAZING source of Vitamin B12 which is a

Salmon Potato Cakes with Herbed Dijon Sauce 2017-06-26T23:29:40+00:00